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A Journey of Flavors: How Gran Canaria's Gastronomy Meets Italy
August 12 2025
Gastronomy 
When you think of Gran Canaria, you probably picture sunny beaches and breathtaking landscapes. But this island paradise has another side: a rich and vibrant food scene that blends the best of the sea and the land. Did you know it also hides an international culinary secret that can transport your taste buds across the globe?
Today, we're inviting you on a different kind of journey—one that engages your senses without ever leaving the island. We're talking about gastronomic tourism and how you can discover amazing culinary gems right here. And if you're looking for a one-way ticket to the heart of Italy, we have a secret for you.
A Culinary Trip to Italy Without Leaving Gran Canaria
When we think of Gran Canaria, our minds go to flavors like mojo picón, papas arrugadas, and fresh seafood. But there's a corner of the island where the aromas of basil, fresh tomato, and Neapolitan passion come together to create something magical: Casa Salobre by Jevule.
Here, every dish is more than just a meal; it's a story. The mastermind behind this experience is Chef Cosimo Curcione, a true Neapolitan who has brought his heritage and love for Italian cuisine directly to our tables. For Cosimo, cooking is an art he's practiced since childhood—a place where the flavors of pasta, meat, and fish intertwine to create unforgettable moments.
At Casa Salobre, you won't just eat; you'll travel. Each bite of artisanal pasta, every perfectly cooked piece of meat, and every portion of fresh fish tells a story of the Campania region, of Cosimo's family, and of that unmistakable Italian passion for the good life and great food. It's an invitation to sit back, relax, and enjoy a sensory journey that connects us all, no matter where we come from, around a dinner table. It’s proof that gastronomic tourism isn't just about trying local dishes—it's about exploring stories and cultures through flavor.
Three Tips for Your Gastronomic Adventure in Gran Canaria
And if you thought the sensory journey ended there, get ready for a new destination. Right alongside Cosimo is his partner, Giovanni, the master of pizza. For him, making pizza is more than a simple recipe; it's a sacred tradition perfected over time.
Giovanni is dedicated to creating authentic Neapolitan pizzas, where every detail matters—from the slow-fermented dough to the selection of the freshest ingredients. His pizzas, baked in a wood-fired oven, have that perfect, airy, slightly charred crust that can only be achieved with love, patience, and skill. Giovanni's pizza isn't just a meal; it's a celebration of Naples, of sharing, and of a genuine flavor that will make you exclaim, "Mamma mia!"
Tres Consejos para tu Aventura Gastronómica en Gran Canaria
If you're ready to explore the island through its cuisine, here are a few ideas to make your journey unforgettable:
1. Explore local Markets: Visit the Vegueta Market in Las Palmas or the San Mateo Market. Here, you'll find fresh produce, artisanal cheeses, local honey, and much more. It's the best way to get to know the ingredients that make Canarian cuisine so unique.
2. Dare to try a Guachinches: While they're more common in Tenerife, Gran Canaria also has similar traditional eateries or wineries where you can try home-cooked dishes and local wine at very affordable prices. Ask the locals; they know where to find the best ones.
3. Don't stick to the local: As we've shown with Casa Salobre by Jevule, the island is a melting pot of cultures. Don't be afraid to explore restaurants that offer cuisine from other parts of the world. You might find wonderful surprises that will complement your experience.
Are you ready to embark on this gastronomic adventure and taste a piece of Italy in Gran Canaria? We're waiting for you at Casa Salobre by Jevule for an unforgettable culinary experience.
Book online or give us a call at 663857461!
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Today, we're inviting you on a different kind of journey—one that engages your senses without ever leaving the island. We're talking about gastronomic tourism and how you can discover amazing culinary gems right here. And if you're looking for a one-way ticket to the heart of Italy, we have a secret for you.
A Culinary Trip to Italy Without Leaving Gran Canaria
When we think of Gran Canaria, our minds go to flavors like mojo picón, papas arrugadas, and fresh seafood. But there's a corner of the island where the aromas of basil, fresh tomato, and Neapolitan passion come together to create something magical: Casa Salobre by Jevule.
Here, every dish is more than just a meal; it's a story. The mastermind behind this experience is Chef Cosimo Curcione, a true Neapolitan who has brought his heritage and love for Italian cuisine directly to our tables. For Cosimo, cooking is an art he's practiced since childhood—a place where the flavors of pasta, meat, and fish intertwine to create unforgettable moments.
At Casa Salobre, you won't just eat; you'll travel. Each bite of artisanal pasta, every perfectly cooked piece of meat, and every portion of fresh fish tells a story of the Campania region, of Cosimo's family, and of that unmistakable Italian passion for the good life and great food. It's an invitation to sit back, relax, and enjoy a sensory journey that connects us all, no matter where we come from, around a dinner table. It’s proof that gastronomic tourism isn't just about trying local dishes—it's about exploring stories and cultures through flavor.
Three Tips for Your Gastronomic Adventure in Gran Canaria
And if you thought the sensory journey ended there, get ready for a new destination. Right alongside Cosimo is his partner, Giovanni, the master of pizza. For him, making pizza is more than a simple recipe; it's a sacred tradition perfected over time.
Giovanni is dedicated to creating authentic Neapolitan pizzas, where every detail matters—from the slow-fermented dough to the selection of the freshest ingredients. His pizzas, baked in a wood-fired oven, have that perfect, airy, slightly charred crust that can only be achieved with love, patience, and skill. Giovanni's pizza isn't just a meal; it's a celebration of Naples, of sharing, and of a genuine flavor that will make you exclaim, "Mamma mia!"
Tres Consejos para tu Aventura Gastronómica en Gran Canaria
If you're ready to explore the island through its cuisine, here are a few ideas to make your journey unforgettable:
1. Explore local Markets: Visit the Vegueta Market in Las Palmas or the San Mateo Market. Here, you'll find fresh produce, artisanal cheeses, local honey, and much more. It's the best way to get to know the ingredients that make Canarian cuisine so unique.
2. Dare to try a Guachinches: While they're more common in Tenerife, Gran Canaria also has similar traditional eateries or wineries where you can try home-cooked dishes and local wine at very affordable prices. Ask the locals; they know where to find the best ones.
3. Don't stick to the local: As we've shown with Casa Salobre by Jevule, the island is a melting pot of cultures. Don't be afraid to explore restaurants that offer cuisine from other parts of the world. You might find wonderful surprises that will complement your experience.
Are you ready to embark on this gastronomic adventure and taste a piece of Italy in Gran Canaria? We're waiting for you at Casa Salobre by Jevule for an unforgettable culinary experience.
Book online or give us a call at 663857461!